Royal icing
Keep any icing you do not use in a sealed container in the fridge. Enjoy.
Ingredients
- 2 egg whites
- 2 cups of icing sugar
- 2 tablespoons of lemon juice
Method
- Whisk the egg whites, by mixer or by hand, until they foam a little.
- Sift the icing sugar.
- Add the sugar to the whites and work it in gently.
- Pour in the lemon juice.
- The icing should be thin enough to run slowly off a spoon.
- If it comes out too thick, add a little water; if too thin, add more sugar.
- The icing is ready for decorating.
Przepis jak zrobić lukier, instrukcja krok po kroku.