Simple homemade cider
Makes about 12 litres of cider at 5%. Roughly 40 kcal per 100 ml. Best served chilled. Enjoy.
Ingredients
- 15 L demijohn with an airlock
- 100% apple juice — 12 L
- Wine yeast
- Water — half a cup
Method
- Pour the apple juice into the demijohn. Press your own or buy 100% juice.
- Dissolve the yeast in half a cup of warm water. Wait a few minutes until it starts working, then add it to the demijohn.
- Leave it for about 14 to 20 days.
- When fermentation stops — no more bubbling in the airlock — siphon the cider into bottles with a tube.
- Try not to draw up the sediment from the bottom of the demijohn.
- The cider is ready to drink. It is best chilled.
Cydr domowy zwykły z 12 litrów soku jabłkowego. Osiągniemy około 12 Litrów 5% cydru