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Homemade advocaat (egg liqueur)

Homemade advocaat (egg liqueur)

Makes just over a litre of homemade advocaat at about 40%. Use the calculator if you want a different strength. Enjoy.

Ingredients

  • Spirit 95% — 0.5 L
  • Unsweetened condensed milk — one tin, about 500 g
  • Sugar — 2 cups of 250 ml
  • Egg yolks — 10
  • Vanilla sugar — 1 sachet

Method

  1. In a bowl, combine the sugar, the vanilla sugar and the egg yolks.
  2. Beat with a mixer until you can no longer feel any sugar crystals.
  3. Pour in the condensed milk, mixing continuously on a low speed.
  4. Add the spirit last, slowly.
  5. Pour into bottles and keep in the fridge.
Wódka adwokat 0,5L spirytusu, 10 żółtek jaj, mleko skondensowane.